Disney Vacation Club is bringing a fresh dining experience to Disneyland Resort. The highly anticipated Palm Breeze Bar will be opening its doors at The Villas at Disneyland Hotel on November 2, offering a delectable array of food and drinks for all guests to enjoy.

The Palm Breeze Bar, set in the Palette Pool area of the resort, will be an outdoor venue featuring modern decor inspired by the imaginative artistry of Disney Legend, Mary Blair. As you step into this magical dining location, you’ll find yourself surrounded by artwork inspired by classic Walt Disney Animation Studios films and iconic elements of Disneyland park itself. It promises to be a feast not just for your palate, but for your eyes as well!

A Culinary Adventure

Get ready to embark on a culinary adventure with a menu that caters to every taste. From fresh seafood bites like the Coctel de Mariscos to the cheese-loaded Fry Poutine, the Palm Breeze Bar has something for everyone. And don’t forget to save room for dessert! The Beignets, with their unique Disney twist, are worth every calorie. To wash it all down, opt for a refreshing Strawberry Thyme Fizz or choose from their selection of other delightful sips.


Kick off your meal with a selection from their range of shareables. Choose from:

  • Coctel de Mariscos: Fresh market fish, gulf shrimp, snow crab claw, and avocado.
  • Ahi Tuna Tataki: Aji Amarillo ponzu, persillade, and crispy wonton.
  • Avocado & Lime Hummus Dip: Crudite vegetables, espelette, and crispy pita.
  • Cheese Fry Poutine: Demi-glace, cheese sauce, chive sour cream, and pimento.
  • Cocktail Chicken Wings: Bourbon barbecue glaze, chile aïoli.


For a lighter meal, opt for one of their salads:

  • Heirloom Beet Salad: Roasted and marinated beets, baby kale, Persian cucumber, whipped Stracciatella mozzarella, candied walnut, and herb vinaigrette.
  • Southwest Salad: Little gem lettuce, avocado, black beans, charred corn, heirloom tomato, cheddar and Jack cheeses, and cilantro dressing. Also available with grilled chicken breast, salmon fillet, or grilled prime flat iron steak.


Sandwich lovers will not be disappointed with options such as:

  • Jumbo Lump Crab Roll: Tarragon and lemon aïoli and fresh dill on a brioche bun served with potato chips.
  • Palm Breeze Burger: Sun-dried tomato and basil pesto, burrata, and arugula served with French fries.
  • Spicy Crisp Chicken Sandwich: Zesty slaw, spicy aïoli, and bread and butter pickles served with french fries.

Artisan Personal Pizzas

For pizza aficionados, the Palm Breeze Bar offers a selection of artisan personal pizzas, including:

  • Charcuterie Pizza: Artisan-cured prosciutto, pepperoni, sausage, and sun-dried tomato.
  • Four Cheese California Pizza: Mozzarella, cheddar, and Jack cheeses with chevre, marinated tomato, and fresh basil.
  • Garden Pizza: Plant-based cheese, Romesco sauce, soy chorizo, cilantro-mint chimichurri, shaved asparagus, crimini mushroom, and sun-dried tomato (Plant-based).

Kid’s Menu

The kids are not forgotten with:

  • Power Pack: Yogurt smoothie, mandarin orange, and whole grain fish crackers.
  • Cheesy Grilled Cheese: American cheese on toasted brioche and served with seasoned french fries or fresh fruit.
  • Cheeseburger Sliders: Topped with American cheese and served with seasoned french fries or fresh fruit.
  • Grilled Chicken Breast: With brown rice, fruit, or seasonal vegetables.


And for those with a sweet tooth:

  • Beignets: Filled with chocolate, passion fruit, and mixed berry.
  • Chocolate Chip Cookie Sandwich: Chocolate chip cookies with vanilla ice cream.
  • Molten Chocolate Cake: Hot fudge, whipped cream, and slivered almonds.

Signature Cocktails

  • Breezy Marg: A zesty and fruity delight, this signature cocktail features Código Reposado Tequila, charred Meyer lemon juice, Cointreau, and agave nectar garnished with a charred Meyer lemon wheel.
  • Tropical Shandy: A tropical twist on the classic shandy combining Flor De Caña Rum, pineapple shrub, lime juice, and Smog City Mango Pango Ale.
  • Seasonal G & T: A refreshing blend of Sipsmith Gin, St-Germain Elderflower Liqueur, black pepper, rosemary syrup, charred Meyer lemon juice, and elderflower tonic water.
  • Basil Grapefruit Sour: This unique sour combines Del Maguey Mezcal, grapefruit juice, lemon juice, grapefruit syrup, egg white, and Thai basil garnish (Egg white substitute available upon request).
  • Strawberry Thyme Fizz: A delightful mix of Tito’s Handmade Vodka, Cynar, strawberry-thyme syrup, lemon juice, and prosecco.
  • Blue Bee’s Knees: A fresh take on the classic cocktail featuring The Botanist Islay Dry Gin, lemon juice, organic honey, and blueberry wine.
  • Oaxacan Old Fashioned: A smoky twist on the Old Fashioned with Ilegal Mezcal, agave nectar, and grapefruit bitters.
  • Nouveau Negroni: This modern Negroni combines Sipsmith Gin, Gran Classico, Montenegro Amaro, Cocchi Storico, orange bitters, garnished with an orange twist.
  • Orange Bourbon Punch: A punchy blend of Angel’s Envy Bourbon, lemon, simple syrup, and strong brew orange tea.
  • Marcie ’55: A robust cocktail made with Buffalo Trace Bourbon, Malahat Cabernet Rested Rum, Averna Amaro, Fernet Branca, plum and burlesque bitters, and lemon essence.

Frozen Delights

  • Chilly Mango: A frozen treat combining Don Julio Blanco Tequila, frozen mango purée, chamoy, and chile-lime seasoning.
  • Fifty-Five-Fifty: A tropical delight featuring Selva Coconut Rum, frozen coconut purée, peach juice, and mint.

Other Beverages

In addition to cocktails, Palm Breeze Bar also offers a selection of wines and beers for those who prefer a classic drink.

Non-alcoholic Beverages

Finally, quench your thirst with one of the new Curiously Delightful Mocktails.

  • Pineapple Cooler: Pineapple shrub, orange juice, and grenadine (Non-alcoholic beverage)
  • Citrus Ginger Ale: Orange juice, lemon juice, grenadine, and ginger beer (Non-alcoholic beverage)
  • Non-alcoholic Fifty-Five-Fifty: Frozen coconut purée, peach juice, and mint (Non-alcoholic beverage)
  • Non-alcoholic Chilly Mango: Frozen mango purée, mint, chamoy, and chile lime seasoning (Non-alcoholic beverage)

Palm Breeze Bar promises to be a foodie’s paradise, bringing together the magic of Disney with a menu that caters to every palate. Mark your calendars for November 2nd when you can experience this exciting new addition to The Villas at Disneyland Hotel!

Paul Krieger

Amy and I are new Orlando, Florida residents where we live with our dogs Odie the greyhound and Hermès the Spanish galgo. We are DVC owners at Animal Kingdom Lodge, BoardWalk Villas, Grand Californian, Grand Floridian, and Polynesian, Disney World Annual Passholders, and love educating Disney Vacation Club members on how to both use and maximize the value of their DVC points!