The DVC Chef: Bacon & Eggs from Steakhouse 71
Ken Martin, aka “The DVC Chef”, offers this from-scratch recreation of Bacon & Eggs at Steakhouse 71 at Disney’s Contemporary Resort!
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Author: Ken Martin
The DVC Chef: EPCOT Pickle Milkshake
Ken Martin, aka “The DVC Chef”, offer this from-scratch recreation of the newest EPCOT Food & Wine Classic: The Pickle Milkshake!
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How Disney World Magic Lightened My Grief
“With grief, even every day can be a challenge, but by keeping focused on the things that bring us joy and light, only then can we lessen that shroud of darkness…”
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What I am Looking Forward to in 2020
DVC Fan contributor Ken Martin shares what resorts, restaurants, attractions, and shows he is looking forward to in 2020 as a Disney Vacation Club Member.
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Saratoga Springs: Making a Case for a DVC Stay
DVC Fan contributor Ken Martin makes a case for why you should buy points at Walt Disney World’s Saratoga Springs Resort & Spa.
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Embracing Change the DVC Way
DVCFan contributor Ken Martin talks about the importance of embracing change the DVC way
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How to Prepare for the Quick Disney Getaway
One of the great things about being a DVC member, in my eyes, is the spontaneity of it all. You can literally see what’s available today with points, book your room, and be off for an unplanned weekend getaway with no cash out of pocket for accommodations.
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How DVC Changed Our Vacationing
Prior to 2016, our Disney World vacationing always felt like it was the last. Much like everything in life, you
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It All Started with a Tiki
For me, there is just something a little extra magical about the Polynesian Village Resort.
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Copper Creek: The Quick Getaway
It took a year after our initial purchase to feel that itch to add on to our DVC points. At
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