Paul Krieger

About Author

Paul lives in Orlando, Florida with his wife, Amy, and their three Spanish galgos, Hermès, Cinders, and Emerson. They’re Disney Vacation Club Members at five resorts, Disney World Annual Passholders, and always on the lookout for new ways to enjoy and maximize their DVC points. When he’s not at the parks or planning their next trip, Paul loves cooking (big Alton Brown fan), training for Disney races with Amy, and blasting Billy Joel in the background.

4 Comments

  1. doubtingmommyDianne

    August 5, 2021

    Great Breakfast! Not overpriced, and there are some unique items on the menu and not just the normal mickey waffles and scrambled eggs. Banana Bread French Toast is worth your trip!

  2. AnnMarie Bugdal

    August 5, 2021

    Olivia’s Breakfast potatoes are out of this world! So enjoy breakfast and lunch there!

  3. Norman

    August 5, 2021

    We’ve been DVC members since 1994 and OKW is our home resort. Each stay we always get in at least one breakfast at Olivia’s and at least two dinners. Our last trip was in January 2020 and I seem to recall the potatoes were more cheesy like au gratin, so they must have changed them. You should have tried the grits. I know, most people go “yuk” when you say grits. Being a southern boy I enjoy a cup of good grits. Olivia’s grits are very creamy and not the traditional watered down box grits you find at local breakfast stops. They make them with cream and they have the consistency of mashed potatoes. Not at all “gritty.” Of course, every one has their taste preferences. We ALWAYS had good service at Olivia’s even when they’re busy. Of course, everyone knows about their buttermilk fried chicken. They also make a good long island ice tea. 🙂

  4. Sal DiPaula

    August 5, 2021

    My wife and I also enjoyed Olivia’s. We had breakfast and dinner there one day two weeks ago. The breakfast was outstanding, I ordered Olivia’s breakfast and did get a nice portion of egg. lol Instead of the potatoes, I had their grits which were the best grits I’ve ever eaten.

Comments are closed.

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