Christmas Eve Holiday Dinner at Disneyland Resort

Join fellow Disney Vacation Club Members to celebrate the holiday season in style on Tuesday, December 24th, 2019, at Disneyland Resort in California!

This 1940s-inspired holiday dinner will be held from 4:00 pm to 6:00 pm in the Sequoia Ballroom at Disney’s Grand Californian Hotel & Spa.

Dubbed “Jump, Jive, and Feast,” guests will enjoy a live band performing holiday hits from the decade, as well as swing dancers and holiday-themed crafts.  

Best of all, members and their guests will enjoy a holiday feast includes the following:

Starters

  • Loaded Baked Potato Soup with Sour Cream, Chives, Cheddar Cheese, and Smoked Bacon
  • Chopped Salad with Peppercorn Ranch Dressing
  • Pasta & Vegetable Salad with a Tangy Italian Vinaigrette

Main Course

  • Beef Stroganoff with Egg Noodles
  • Slow Roasted Turkey Breast with Giblet Gravy and Sage-Apple Stuffing
  • Plant-Based “Impossible Meat” Shepherd’s Pie with Green Bean Casserole

Desserts

  • Eggnog Cream Puff Croquembouche
  • Chocolate Yule Log
  • Brown Butter Apple Tart
  • Gingerbread Pot de Creme

Children’s Menu

  • Buttered Corn
  • Fried Chicken Tenders with Dipping Sauces
  • Mac and Cheese
  • Rice Krispy Treats
  • Chocolate Chip Cookies
DVC Christmas Eve Holiday Dinner at Disneyland Resort

Pricing for the event is $88.00 per adult (ages 10 and up) and $29.95 per child (ages 3 to 9), plus tax and gratuity. Full payment must be made at the time of booking via credit card.  

Reservations are required and can be made beginning Tuesday, October 29th, 2019, at 9:00 am, EST, by calling Member Services at (800) 800-9800. Members are permitted to bring up to 5 guests for a total of 6 people per party.  

Please note, this event is considered a Disney Vacation Club –Membership Extra and can only be booked by direct members with a valid blue membership card.

Let us know in the comments if you plan to attend!

One thought on “Christmas Eve Holiday Dinner at Disneyland Resort

  • October 30, 2019 at 11:35 am
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    When I think about celebrating the holidays my “go to” menu items are Beef Stroganoff with Egg Noodles and Plant-Based “Impossible Meat” Shepherd’s Pie with Green Bean Casserole. Honestly Disney, really? It sounds simply “un-delicious” and positively ghastly.

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