In this week’s episode of The DVC Show, we’re shaking things up as we take you on a journey through the not-so-magical side of dining at Walt Disney World. Join us as we uncover our least favorite restaurants that left a sour taste in our mouths, and we’re calling “one-and-done”!
Narcoossee’s, the beloved waterfront restaurant nestled within Disney’s Grand Floridian Resort & Spa, has recently announced an unexpected temporary closure for refurbishment.
Embark with us on a tropical culinary adventure as we indulge in the flavors of ‘Ohana, set against the idyllic backdrop of Disney’s Polynesian Villas & Bungalows!
From Riviera’s hearty oatmeal cookie to Boardwalk’s colossal ice cream Sundays – find these DVC signature snacks!
Ken Martin, aka “The DVC Chef”, offers this from-scratch recreation of the Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise, and the AULANI Sunrise from the EPCOT Food & Wine Festival!
Join Jeff and Paul as they check out dinner at The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa!
Join Amy and Paul as they check out lunch at one of Disney World’s newest restaurants, Steakhouse 71 at Disney’s Contemporary Resort!
Join us on Friday, July 21st at 7pm EST, LIVE on YouTube, where Amy and I will be unpacking the menu for this year’s Food and Wine Festival with our friends Phil Murphy and Pauleen Murphy.
Disney Vacation Club Members can now add the Disney Dining Plan directly through their online Member Dashboard!
Today, we’re bringing you along as we explore the incredible Flavors of Florida Festival at Disney Springs that runs through August 13th!
